Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Known as “the diamonds of the kitchen”, truffles can make a meal extraordinary – even more so when they’ve been paired with the right wine. Throughout this lunch, you’ll enjoy seven wines that have been matched to our Head Chef’s gourmet creations honouring the truffle. Your host – and our resident truffle aficionado, Barbara Drew MW – will be on hand to regale you with interesting facts about this ingredient and answer any questions you may have about them. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist
Wines to be tasted:
Hambledon, Classic Cuvée, Sparkling, Hampshire, England
2015 Saint-Romain, Sous le Château, Olivier Leflaive, Burgundy
2017 Grüner Veltliner, Hefeabzug, Nikolaihof, Wachau, Austria
2016 Craven, Clairette Blanche, Stellenbosch, South Africa
2015 Folium, Pinot Noir, Marlborough, New Zealand
2006 Viña Tondonia Tinto, Reserva, Bodegas R. López de Heredia, Rioja
2011 DeSante, Oakville Cabernet Sauvignon, Napa Valley, California, USA
2016 Tokaji Oremus, Noble Late Harvest, Furmint, Hungary
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
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