Meursault Chassagne, Margaux and Pauillac, Friday 8th November 2019

Meursault Chassagne, Margaux and Pauillac, Friday 8th November 2019

Product: 59281
Meursault Chassagne, Margaux and Pauillac, Friday 8th November 2019

Description

Join us for a lunch celebrating some of the most popular communes of Burgundy and Bordeaux. This four-course lunch will start with a pair of delicious white Burgundies from Meursault and Chassagne-Montrachet alongside the first course. The second course will be accompanied by two superlative Clarets from Margaux and Pauillac, followed by another pair with the cheese. We will end the lunch with a luscious Sauternes. Hosted by Lance Jefferson, Director to the Chairman’s Office
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
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Meursault Chassagne, Margaux and Pauillac, Friday 8th November 2019
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Lunches

Lunches

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.