Champagne and World Wars Dinner, Saturday 9th November 2019

Champagne and World Wars Dinner, Saturday 9th November 2019

Product: 59284
Champagne and World Wars Dinner, Saturday 9th November 2019


Join us for an evening exploring Champagne and the World Wars. We will be joined by historian Hugh MacDonald-Buchanan who will talk in-depth about the Champagne region during the two World Wars. You’ll be able to enjoy a selection of Champagnes throughout the dinner alongside a fitting four-course menu that has been designed by our Head Chef Stewart Turner. 

Wines to be tasted:

Champagne Gosset, Grand Rosé, Brut
Champagne R&L Legras, Blanc de Blancs, Brut
2011 Champagne Fleury, Notes Blanches, Brut
Champagne Leclerc Briant, Brut Réserve
Champagne Ruinart, “R” de Ruinart, Brut
2013 Champagne Leclerc Briant, Abyss, Brut Zéro
2007 Champagne Taittinger, Comtes de Champagne, Blanc de Blancs, Brut

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Champagne and World Wars Dinner, Saturday 9th November 2019
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Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.