Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join us for an evening exploring Champagne and the World Wars. We will be joined by historian Hugh MacDonald-Buchanan who will talk in-depth about the Champagne region during the two World Wars. You’ll be able to enjoy a selection of Champagnes throughout the dinner alongside a fitting four-course menu that has been designed by our Head Chef Stewart Turner.
Wines to be tasted:
Champagne Gosset, Grand Rosé, Brut
Champagne R&L Legras, Blanc de Blancs, Brut
2011 Champagne Fleury, Notes Blanches, Brut
Champagne Leclerc Briant, Brut Réserve
Champagne Ruinart, “R” de Ruinart, Brut
2013 Champagne Leclerc Briant, Abyss, Brut Zéro
2007 Champagne Taittinger, Comtes de Champagne, Blanc de Blancs, Brut
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee