BenRiach Dinner with Rachel Barrie, Thursday 14th November 2019

BenRiach Dinner with Rachel Barrie, Thursday 14th November 2019

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BenRiach Dinner with Rachel Barrie, Thursday 14th November 2019

Description

Come and learn about the art and science of whisky blending at this very special dinner with Rachel Barrie, the Master Blender from BenRiach. Having worked in the whisky industry for nearly 30 years, Rachel has worked with everything from new-make spirit to 50-year-old casks, to create beautiful and expressive malts. Throughout the evening, you’ll taste a selection of old and rare whiskies alongside a dinner designed by our Head Chef. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist, with guest speaker Rachel Barrie, BenRiach
 
Spirits to be tasted:

BenRiach, 22-Year-Old, Albariza, Speyside, Single Malt Scotch Whisky 
BenRiach, 22-Year-Old, Classic Dark Rum Finish, Speyside, Single Malt Scotch Whisky 
BenRiach, 35-Year-Old, Speyside, Single Malt Scotch Whisky 
BenRiach, Peated Cask Strength, Batch 1, Speyside, Single Malt Scotch Whisky 
Benriach, Cask Strength, Batch 2, Speyside, Single Malt Scotch Whisky 
BenRiach, 25-Year-Old, Speyside, Single Malt Scotch Whisky 
 
Dress code: smart casual
 
NB Spirits for this event have been chosen from Berry Bros. & Rudd and the producer’s historic stock and may not be available to order following the event.
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Dinners

Dinners

Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.