Treaty of Versailles Lunch, Thursday 14th November 2019

Treaty of Versailles Lunch, Thursday 14th November 2019

Product: 59290
Treaty of Versailles Lunch, Thursday 14th November 2019


Having previously hosted lunches and evenings around the subject of World War I at Berry Bros. & Rudd, it seemed very fitting to invite Military historian Hugh MacDonald Buchanan back to talk us through the end of the Great War and the Treaty of Versailles. Wine will be available to sip throughout Hugh’s talk as well as a delicious buffet prepared by our Head Chef.

Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
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Treaty of Versailles Lunch, Thursday 14th November 2019
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Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.