Tour d'Alsace Dinner, Friday 15th November 2019

Tour d'Alsace Dinner, Friday 15th November 2019

Product: 59296
Tour d'Alsace Dinner, Friday 15th November 2019


Along with picture-postcard scenery and charming villages, Alsace is the source of some of France’s most varied and food-friendly wines. This evening you will discover the region’s distinctive history and terroir, discussing and tasting a range of wines from a selection of Alsace’s best producers. Throughout the evening you will compare and contrast the different grape varieties and styles of the region. The line-up will include a range of grape varieties, both red and white, produced in styles from bone-dry to lusciously sweet. The wines will be accompanied by an Alsatian-themed dinner prepared by our Head Chef, Stewart Turner. Hosted by Jared Ehret, Fine Wine Specialist
Wines to be tasted:

2016 Pinot Blanc, Gebreit, Domaine Lucas & André Rieffel
2014 Gewürztraminer, Hugel
2017 Pinot Gris, Zellberg, Domaine André Ostertag
2014 Riesling, Schlossberg, Grand Cru, Trimbach
2009 Riesling, Schoelhammer, Hugel
2017 Pinot Noir, Fronholz, Domaine André Ostertag
2016 Pinot Noir, Rorschwihr, Domaine Rolly Gassmann
2000 Riesling, Kappelweg, Vendanges Tardives, Domaine Rolly Gassmann
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Tour d'Alsace Dinner, Friday 15th November 2019
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Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.