Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Along with picture-postcard scenery and charming villages, Alsace is the source of some of France’s most varied and food-friendly wines. This evening you will discover the region’s distinctive history and terroir, discussing and tasting a range of wines from a selection of Alsace’s best producers. Throughout the evening you will compare and contrast the different grape varieties and styles of the region. The line-up will include a range of grape varieties, both red and white, produced in styles from bone-dry to lusciously sweet. The wines will be accompanied by an Alsatian-themed dinner prepared by our Head Chef, Stewart Turner. Hosted by Jared Ehret, Fine Wine Specialist
Wines to be tasted:
2016 Pinot Blanc, Gebreit, Domaine Lucas & André Rieffel
2014 Gewürztraminer, Hugel
2017 Pinot Gris, Zellberg, Domaine André Ostertag
2014 Riesling, Schlossberg, Grand Cru, Trimbach
2009 Riesling, Schoelhammer, Hugel
2017 Pinot Noir, Fronholz, Domaine André Ostertag
2016 Pinot Noir, Rorschwihr, Domaine Rolly Gassmann
2000 Riesling, Kappelweg, Vendanges Tardives, Domaine Rolly Gassmann
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee