Super Tuscan Dinner, Saturday 16th November 2019

Super Tuscan Dinner, Saturday 16th November 2019

Product: 59301
Super Tuscan Dinner, Saturday 16th November 2019

Description

This dinner includes a superb line-up of Super Tuscans: Sassicaia, Tignanello and Ornellaia to name just a few. These Tuscan producers challenged the traditional ways of the region, causing quite a stir with their use of international grape varieties. Today, however, they are some of the world’s most desirable wines. Join us for a sumptuous Long Room Dinner for a glorious Tuscan-themed feast exploring these rule-breaking wines. 

Wines to be tasted:

Franciacorta Biondelli, Satèn, Brut, Lombardy
2016 Tzingarella, Monte Bernardi, Tuscany
2016 Cervaro della Sala, Antinori, Umbria
2015 Tignanello, Tenuta Antinori, Tuscany
2015 Cepparello, Isole e Olena, Tuscany
2014 Masseto, Tuscany
2014 Flaccianello della Pieve, Tenuta Fontodi, Panzano, Tuscany
2014 Ornellaia, Bolgheri Superiore, Tuscany
2014 Guado al Tasso, Antinori, Tuscant
2011 Sassicaia, Bolgheri Sassicaia, Tenuta San Guido, Tuscany
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Super Tuscan Dinner, Saturday 16th November 2019
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Dinners

Dinners

Unfortunately, we have postponed all events at our St James’s premises until the end of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.