Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
This dinner includes a superb line-up of Super Tuscans: Sassicaia, Tignanello and Ornellaia to name just a few. These Tuscan producers challenged the traditional ways of the region, causing quite a stir with their use of international grape varieties. Today, however, they are some of the world’s most desirable wines. Join us for a sumptuous Long Room Dinner for a glorious Tuscan-themed feast exploring these rule-breaking wines.
Wines to be tasted:
Franciacorta Biondelli, Satèn, Brut, Lombardy
2016 Tzingarella, Monte Bernardi, Tuscany
2016 Cervaro della Sala, Antinori, Umbria
2015 Tignanello, Tenuta Antinori, Tuscany
2015 Cepparello, Isole e Olena, Tuscany
2014 Masseto, Tuscany
2014 Flaccianello della Pieve, Tenuta Fontodi, Panzano, Tuscany
2014 Ornellaia, Bolgheri Superiore, Tuscany
2014 Guado al Tasso, Antinori, Tuscant
2011 Sassicaia, Bolgheri Sassicaia, Tenuta San Guido, Tuscany
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee