Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
During this dinner, Gary Owen will explore the history, trends and the potential future developments in and around the world of fine wine. A decade of experience in the Fine Wine department at Berry Bros. & Rudd has given Gary an intricate knowledge and thorough understanding of the fine wine landscape. He will select a broad range of Bordeaux wines to sample, to add a more hands on and interesting view of what is going on; expect some of the classics to appear alongside some emerging names. Hosted by Gary Owen, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
Event details
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