Bordeaux Trends Dinner, Friday 22nd November 2019

Bordeaux Trends Dinner, Friday 22nd November 2019

Product: 59307
Bordeaux Trends Dinner, Friday 22nd November 2019


During this dinner, Gary Owen will explore the history, trends and the potential future developments in and around the world of fine wine. A decade of experience in the Fine Wine department at Berry Bros. & Rudd has given Gary an intricate knowledge and thorough understanding of the fine wine landscape. He will select a broad range of Bordeaux wines to sample, to add a more hands on and interesting view of what is going on; expect some of the classics to appear alongside some emerging names. Hosted by Gary Owen, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
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Bordeaux Trends Dinner, Friday 22nd November 2019
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Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.