Rhône Masters Dinner, Friday 29th November 2019

Rhône Masters Dinner, Friday 29th November 2019

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Rhône Masters Dinner, Friday 29th November 2019


The two ends of the Rhône Valley are, in vinous terms, dissimilar siblings: one lyrical, generally focused on the single varietal and seemingly taking a stylistic lead from the neighbouring Burgundian vineyards; the other broad, expansive and generous, glorying in a varied palette of grape varieties and a distinctly Mediterranean warmth. Over the course of this evening, you’ll taste 10 wines from across the region – giving you a flavour and understanding of how wine production differs across the Rhône. Your host Rebecca Lamont will guide you through some of the most respected and renowned producers alongside a four-course Rhône-themed menu prepared by our Head Chef Stewart Turner. Hosted by Rebecca Lamont, Head of Wine School

Wines to be tasted:
Champagne Paul Bara, Brut Réserve, Grand Cru                           
2017 Condrieu, Yves Gangloff                                           
2008 Ermitage Blanc, l'Ermite, Chapoutier Sélections Parcellaires  
2015 Châteauneuf-du-Pape, Roussanne, Vieilles Vignes, Château de Beaucastel   
2006 Cornas, Les Vieilles Fontaines, Domaine Alain Voge  
1999 Cornas, Noël Verset                                                                 
2001 Côte-Rôtie, La Mouline, Domaine Guigal                        
2001 Côte-Rôtie, La Landonne, Domaine Guigal                       
2004 Hermitage Rouge, Domaine Jean-Louis Chave                             
2001 Châteauneuf-du-Pape Rouge, Château de Rayas                                 
2009 Châteauneuf-du-Pape Rouge, Réserve des Célestins, Domaine Henri Bonneau

Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Rhône Masters Dinner, Friday 29th November 2019
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Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.