Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join us for a Thanksgiving dinner, a nod to our friends across the pond. Whether you have American ties, family and friends from the USA, or just want to indulge in a Thanksgiving meal, this is the ideal way to celebrate. You’ll enjoy a delicious four-course dinner – with turkey, all the trimmings and the perfect pumpkin pie to finish – which will be complemented by a selection of wines suited to an American celebration. Hosted by Isabella Cameron, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
Event details
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