Bret Brothers Dinner, Monday 2nd December 2019

Bret Brothers Dinner, Monday 2nd December 2019

Product: 59319
Bret Brothers Dinner, Monday 2nd December 2019


Join Jean-Guillaume Bret, one of the eponymous brothers, and our Burgundy Specialist Will Heslop (who spent three months amongst the vines at this domaine) to explore the wines from this leading light of the Mâconnais. Jean-Guillaume and his brother Jean-Philippe took their vineyards out of the local co-operative in 2000 and established Domaine de la Soufrandière. Ever since, they’ve been challenging the region’s relatively modest reputation with their world-class age-worthy wines. Alongside a menu prepared by our Head Chef, you’ll taste through a selection of their superlative wines, including an older vintage, showcasing these wines’ potential to age. Hosted by Will Heslop, Burgundy Specialist, and Jean-Guillaume Bret, Bret Brothers
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd and the producer’s historic stock and may not be available to order following the event.
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Bret Brothers Dinner, Monday 2nd December 2019
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Unfortunately, we have postponed all events at our St James’s premises until the end of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.