Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join Jean-Guillaume Bret, one of the eponymous brothers, and our Burgundy Specialist Will Heslop (who spent three months amongst the vines at this domaine) to explore the wines from this leading light of the Mâconnais. Jean-Guillaume and his brother Jean-Philippe took their vineyards out of the local co-operative in 2000 and established Domaine de la Soufrandière. Ever since, they’ve been challenging the region’s relatively modest reputation with their world-class age-worthy wines. Alongside a menu prepared by our Head Chef, you’ll taste through a selection of their superlative wines, including an older vintage, showcasing these wines’ potential to age. Hosted by Will Heslop, Burgundy Specialist, and Jean-Guillaume Bret, Bret Brothers
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd and the producer’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee