Christmas Claret Lunch, Monday 2nd December 2019

Christmas Claret Lunch, Monday 2nd December 2019

Product: 59320
Christmas Claret Lunch, Monday 2nd December 2019


Join us in the Napoleon Cellar, far away from the Christmas shopping chaos, to indulge in the art of conversation, excellent wines, wonderful food and good company. We will be serving two white wines – one dry for the starter and one sweet for the pudding. Two Clarets will accompany the main course and two more will be served alongside the cheese. Stewart Turner, our Head Chef, will design a menu to perfectly match the wine selection. This is set to be a memorable lunch savouring a selection of Bordeaux’s finest wines in our historic Napoleon Cellar. Hosted by Lance Jefferson, Director to the Chairman’s Office
Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Château Villa Bel-Air Blanc, Graves
2011 Château Langoa Barton, St Julien
2011 Château Rauzan-Ségla, Margaux
2011 Château Grand-Puy-Lacoste, Pauillac
2007 Château Haut-Bailly, Pessac-Léognan
2015 Berry Bros. & Rudd Sauternes by Château Climens
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Christmas Claret Lunch, Monday 2nd December 2019
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We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.