Christmas Food and Wine Matching, Monday 2nd December 2019

Christmas Food and Wine Matching, Monday 2nd December 2019

Product: 59321
Christmas Food and Wine Matching, Monday 2nd December 2019

Description

Join us for a dry run ahead of 25th December, with none of the hosting pressure. Your host will pair wines skilfully to a four-course menu prepared by our Head Chef Stewart Turner. You’ll be able to gather some inspiration for the festive celebrations, as you explore classic and more unusual pairings for a classic Christmas feast over this lunch. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
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Christmas Food and Wine Matching, Monday 2nd December 2019
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Lunches

Lunches

We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.