Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join us for a dry run ahead of 25th December, with none of the hosting pressure. Your host will pair wines skilfully to a four-course menu prepared by our Head Chef Stewart Turner. You’ll be able to gather some inspiration for the festive celebrations, as you explore classic and more unusual pairings for a classic Christmas feast over this lunch. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
Event details
Delivery and quality guarantee