Pessac, Pomerol, St Emilion and Sauternes, Monday 2nd December 2019

Pessac, Pomerol, St Emilion and Sauternes, Monday 2nd December 2019

Product: 59323
Pessac, Pomerol, St Emilion and Sauternes, Monday 2nd December 2019

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Pessac, Pomerol, St Emilion and Sauternes, Monday 2nd December 2019
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Description

Join us for an evening exploring four of Bordeaux’s most famous communes. Through a fascinating line-up of examples from top châteaux, you will have the chance to compare and contrast different styles – white, red and sweet – with a focus on vintage variation and the wines’ ability to age. You will also get a feel for the context in which they are made as your host explores how these wines relate to the rest of Bordeaux and how they represent the region in today’s international wine market. The final wine, a delicious Sauternes, will ensure that the evening ends on a sweet note. Hosted by Mark Pardoe MW, Wine Director
 
Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2015 Château Coutet, Grand Cru, St Emilion
2014 Chapelle d'Ausone, St Emilion
2015 Château Figeac, St Emilion
2014 Château Clinet, Pomerol
2013 Pensees de Lafleur, Pomerol
2014 Domaine de Chevalier Rouge, Pessac-Léognan
2000 Château Haut-Bailly, Pessac-Léognan
2010 Domaine de Chevalier Blanc, Graves
2006 Château Climens, Barsac
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.