Fine Vintage and Tawny Port Tasting, Thursday 5th December 2019

Fine Vintage and Tawny Port Tasting, Thursday 5th December 2019

Product: 59324
Fine Vintage and Tawny Port Tasting, Thursday 5th December 2019

Description

Join fortified wine aficionado Demetri Walters MW for an exploration of the world of Port. You’ll be guided through a selection of fine Vintage and Tawny Port, designed to give you a better understanding of these rich and intensely flavoured fortified wines. Throughout the day you’ll taste both new as well as aged Port, giving you the chance to see how these sublime wines age. Hosted by Demetri Walters MW, Wine Educator & Presenter
 
Wines to be tasted:

2017 La Rosa Reserve Branco, Quinta de la Rosa
Quinta de la Rosa, Tonel No 12, 10-Year-Old, Tawny Port
Quinta de la Rosa, 20-Year-Old, Tawny Port
Quinta de la Rosa, 30-Year-Old, Tawny Port
1963 Graham's, Single Harvest, Tawny Port
2016 Quinta do Vesuvio
2007 Dow
2000 Taylor's
1994 Gould Campbell
1985 Croft
1975 Graham
Berry Bros. & Rudd William Pickering Tawny Port
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Fine Vintage and Tawny Port Tasting, Thursday 5th December 2019
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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored or walkaround wine tastings. One of our experts will guide you through a range of wines while educating you on the evening’s topic. From blind tastings to producer focusses, these are unmissable chances to broaden your wine knowledge.

At our walkaround tastings, a selection of fascinating wines will be set out for you to explore, with an expert on hand to elucidate on the evening’s theme.

The Napoleon Cellar and the Pickering Cellar provide the perfect venues for your tutored wine tastings.

Sussex cellar is our newest event space with terracotta archways and intimate yet contemporary feel. Design influences hail from Spanish wine cellars or Bodegas, and use handmade London tiles to create archways and columns that extend through both the mezzanine and the sub-basement level of the cellars.