Italian Christmas Dinner, Friday 6th December 2019

Italian Christmas Dinner, Friday 6th December 2019

Product: 59326
Italian Christmas Dinner, Friday 6th December 2019

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Italian Christmas Dinner, Friday 6th December 2019
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Description

Indulge in a spectacular, Italian-themed Christmas feast in our Long Room. Over the course of the evening you’ll explore an envy-inducing vinous line-up. From a Prosecco aperitivo through to top-tier Grappa, sampling some of the most desirable wines from Barolo and Tuscany (including 1993 Ornellaia, 2015 Tignanello and a 1983 Brunello from Cerbaiona), this promises to be a memorable evening. The menu, designed by our Head Chef Stewart Turner, has been created to pair with the Italian wines on show and create the perfect early Christmas celebration. Hosted by Nicola Giacomelli, Fine Wine Specialist

Wines to be tasted:

Prosecco Asolo, Extra Dry, Bele Casel, Veneto
2017 Etna Bianco, Graci, Sicily
2016 Il Frappato, Arianna Occhipinti, Sicily
2017 Orestilla, Lugana, Montonale, Lombardy
2016 Cervaro della Sala, Antinori, Umbria
2011 Barolo, Cascina Francia, Giacomo Conterno, Piedmont
2001 Barolo, Monprivato, Giuseppe Mascarello, Piedmont
2015 Tignanello, Tenuta Antinori, Tuscany
1993 Ornellaia, Bolgheri, Tuscany
1983 Brunello di Montalcino, Cerbaiona, Tuscany
2014 Amarone della Valpolicella, Marion, Veneto
2015 Barrosu, Cannonau di Sardegna, G. Montisci, Sardinia
2011 Vin Santo del Chianti, Riserva, Casale Falchini, Tuscany
Grappa di Ca’del Magro, Da Vinacce Bianco di Custoza, Monte del Frá, Veneto

Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.