Western Australia Dinner, Saturday 7th December 2019

Western Australia Dinner, Saturday 7th December 2019

Product: 59329
Western Australia Dinner, Saturday 7th December 2019

Description

Western Australia is one of the world’s most remote wine regions, with the Nullarbor stretching between it and the next wine-growing region in South Australia. Margaret River was identified for its vine-growing potential only in the 1960s; but today this extraordinary beautiful corner of Australia produces top-class Cabernet blends and Chardonnay. Three hours’ drive further south, producers only started realising the possibilities for Riesling and Syrah in Frankland River in the ‘80s. Taste through a range of wines from Western Australia’s very best producers over a four-course feast prepared by our Head Chef. Hosted by Sophie Thorpe, Fine Wine Specialist
 
Wines to be tasted:

2017 Frankland Estate, Isolation Ridge Riesling, Frankland River
2015 Leeuwin, Art Series Riesling, Margaret River
2014 Cullen, Mangan Semillon, Margaret River
2014 Leeuwin, Art Series Chardonnay, Margaret River
2015 Cullen, Kevin John Chardonnay, Margaret River
2016 Frankland Estate, Isolation Ridge Shiraz, Frankland River
2015 Cullen, Diana Madeline, Margaret River
2014 Moss Wood, Estate Cabernet Sauvignon, Margaret River
2014 Vasse Felix, Tom Cullity, Margaret River
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Western Australia Dinner, Saturday 7th December 2019
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Dinners

Dinners

Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.