Christmas Claret Lunch, Saturday 7th December 2019

Christmas Claret Lunch, Saturday 7th December 2019

Product: 59330
Christmas Claret Lunch, Saturday 7th December 2019


Join us in the Napoleon Cellar, far away from the Christmas shopping chaos, to indulge in the art of conversation, excellent wines, wonderful food and good company. We will be serving two white wines – one dry for the starter and one sweet for the pudding. Two Clarets will accompany the main course and two more will be served alongside the cheese. Stewart Turner, our Head Chef, will design a menu to perfectly match the wine selection. This is set to be a memorable lunch savouring a selection of Bordeaux’s finest wines in our historic Napoleon Cellar. Hosted by Rebecca Lamont, Head of Wine School
Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Château Villa Bel-Air Blanc, Graves
2011 Château Langoa Barton, St Julien
2011 Château Rauzan-Ségla, Margaux
2011 Château Grand-Puy-Lacoste, Pauillac
2007 Château Haut-Bailly, Pessac-Léognan
2015 Berry Bros. & Rudd Sauternes by Château Climens
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Christmas Claret Lunch, Saturday 7th December 2019
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Unfortunately, we have postponed all events at our St James’s premises until the end of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.