Burgundy with Jasper Morris MW, Monday 9th December 2019

Burgundy with Jasper Morris MW, Monday 9th December 2019

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Burgundy with Jasper Morris MW, Monday 9th December 2019


Jasper Morris MW will be hosting a truly unforgettable Burgundian lunch in our Napoleon Cellar. As an expert in all things Burgundy. Limited to 60 places, the lunch will take place on four tables – with Jasper lending his expert hosting to a different table for each course, giving you the chance to learn more about this spectacular region. You’ll enjoy an exquisite four-course lunch with a goose main, prepared by our Head Chef Stewart Turner. Throughout the lunch you will explore a host of sumptuous Burgundian wines; you will start with a Pouilly-Fuissé and Premier Cru Meursault, before moving on to a Premier Cru Volnay and Pommard. The lunch will finish with an exquisite Premier Cru Gevrey-Chambertin and a Chambolle-Musigny. A little William Pickering Tawny Port will be offered along with some mignardises to round off this spectacular event. Hosted by Jasper Morris MW, Burgundy Specialist
Wines to be tasted:

Crémant de Bourgogne, Brut, Domaine la Croix Montjoie
2016 Pouilly-Fuissé, Clos des Quarts, Château des Quarts
2016 Meursault, Genevrières, 1er Cru, Benjamin Leroux
2008 Volnay, Santenots-du-Milieu, Domaine des Comtes Lafon
2011 Pommard, Clos des Epeneaux
2015 Chambolle-Musigny, Les Fremières, Vieilles Vignes, Domaine Digioia-Royer
2008 Gevrey-Chambertin, Corbeaux, 1er Cru, Denis Bachelet
Berry Bros. & Rudd William Pickering Tawny Port, Douro, Portugal
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
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Burgundy with Jasper Morris MW, Monday 9th December 2019
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Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.