'Tis the Season: Burgundy and Port, Friday 13th December 2019

'Tis the Season: Burgundy and Port, Friday 13th December 2019

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'Tis the Season: Burgundy and Port, Friday 13th December 2019


As Christmas draws nearer, this lunch is a chance to enjoy the delights of the season. We’ll welcome you with a festive glass of Krug Champagne to refresh the palate, before an afternoon filled with Burgundy and Port. Over the lunch you will taste classic styles of both white and red Burgundy: Grand Cru Bâtard-Montrachet, Grand Cru Chablis, and Grand Cru Gevrey-Chambertin and Premier Cru Amoureuses from Chambolle-Musigny. Our Head Chef will prepare a menu designed to match the wines, before finishing with a spot of vintage Port and then braving the journey home. 

Wines to be tasted:

Champagne Krug, Grande Cuvée, Edition 166, Brut
2016 Chablis, Grenouille, Grand Cru, Jean-Paul & Benoît Droin
2015 Meursault, Sous le Dos d'Âne, 1er Cru, Domaine Leflaive
2015 Bâtard-Montrachet, Grand Cru, Domaine Jean-Noël Gagnard
2016 Vosne-Romanée, En Orveaux, 1er Cru, Domaine Guyon
2006 Chambolle-Musigny, Les Amoureuses, 1er Cru, Domaine Moine Hudelot
2013 Chambertin-Clos de Béze, Grand Cru, Charles van Canneyt
1975 Graham’s, Vintage Port, Douro, Portugal
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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'Tis the Season: Burgundy and Port, Friday 13th December 2019
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From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.