Art of Christmas Dinner, Saturday 14th December 2019

Art of Christmas Dinner, Saturday 14th December 2019

Product: 59340
Art of Christmas Dinner, Saturday 14th December 2019


Held in the Long Room, this indulgent dinner is inspired by a traditional Christmas. Our Head Chef Stewart Turner, who delights in making creative and innovative dishes that pair beautifully with wine, has devised a wonderful menu; alongside each course you will try a different wine, exploring a variety of pairings for festive food. Your host will guide you through a fabulous selection of wines including a Premier Cru white Burgundy, a Grand Cru red Burgundy and a German ice wine.Host by Rebecca Lamont, Head of Wine School 
Wines to be tasted:

2009 Champagne Pol Roger, Rosé, Brut
2011 Vin Jaune, Château Chalon, Domaine Tissot, Jura
2016 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie, Burgundy
2016 Nicolas Jay, Pinot Noir, Willamette Valley, Oregon, USA
2011 Clos Vougeot, Grand Cru, Olivier Bernstein, Burgundy
2016 Riesling, Eiswein, Zeltinger Himmelreich, Selbach-Oster, Mosel, Germany
1980 Quarles Harris, Vintage Port, Douro, Portugal
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Art of Christmas Dinner, Saturday 14th December 2019
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Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.