Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Held in the Long Room, this indulgent dinner is inspired by a traditional Christmas. Our Head Chef Stewart Turner, who delights in making creative and innovative dishes that pair beautifully with wine, has devised a wonderful menu; alongside each course you will try a different wine, exploring a variety of pairings for festive food. Your host will guide you through a fabulous selection of wines including a Premier Cru white Burgundy, a Grand Cru red Burgundy and a German ice wine.Host by Rebecca Lamont, Head of Wine School
Wines to be tasted:
2009 Champagne Pol Roger, Rosé, Brut
2011 Vin Jaune, Château Chalon, Domaine Tissot, Jura
2016 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie, Burgundy
2016 Nicolas Jay, Pinot Noir, Willamette Valley, Oregon, USA
2011 Clos Vougeot, Grand Cru, Olivier Bernstein, Burgundy
2016 Riesling, Eiswein, Zeltinger Himmelreich, Selbach-Oster, Mosel, Germany
1980 Quarles Harris, Vintage Port, Douro, Portugal
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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