Red, For laying down

2017 Taylor's, Taylor Fladgate, Douro, Portugal

2017 Taylor's, Taylor Fladgate, Douro, Portugal

Red | For laying down | Taylor Fladgate | Code:  59634 | 2017 | Port Blend | Full Bodied, Sweet | 20.0 % alcohol

Prices: 

En Primeur

Half-btl 12 x 37.5cl 9cs

£333.00
En Primeur

Bottle 6 x 75cl 12cs

£327.00
En Primeur

Magnum 3 x 150cl 10cs

£327.00
En Primeur

D. Magnum 1 x 300cl 3cs

£237.50
En Primeur

Imperial 1 x 600cl 5cs

£480.00
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Scores and Reviews

Antonio Galloni

98

Jancis

18.5/20

Other

18+

Antonio Galloni - The 2017 Taylor's Vintage Port comes from their three quintas: Vargellas, de Terra Feita and do Junco, picking commencing at Vargellas on September 1, the earliest since 1945. Now this boasts a bold and more flamboyant bouquet vis-à-vis the Croft with layers of blackcurrant, blueberries, violet and allspice. Wonderful definition here and as it ratchets up through the gears with aeration manages to maintain impressive delineation. The palate is medium, rather full-bodied. The first impression is one of freshness, completely disguising that summer’s dryness and warmth, a disarming finesse built around the frame of tannins that would have been impossible years ago. It is a silky-smooth Taylor’s, one of the most polished 2017 Vintage Ports with energy and tension flooding through the finish. Aristocratic as ever, totally Taylor’s, yet still translating the growing season with aplomb. Total production is 11,500 cases.
Neal Martin, vinous.com

Jancis - Deep purple. Dark-fruited, dusky, smoky, full of blackberry and blueberry fruit. Like a bottomless well of fruit, so deep and smooth. Power and polish to the densely layered but welcoming tannins, the power hidden by the fruit depth. As it opens on the nose, there’s a more wild elderberry character and more chocolate on the finish. Amazing length, the tannins creating a paradoxically dry, savoury finish. Even with all this exceptional fruit, it seems more corseted on the palate than some in this vintage. Fladgate MD Adrian Bridge suggested this wine had an aroma of orange blossom and he is right, but I am not sure I would never have identified it without his prompt.
Julia Harding MW, Jancis Robinson.com 

Other - A blend from predominantly north-facing Quinta de Vargellas in the Douro Superior and Quintas Terras Feita and Junco in the Pinhão valley: lovely ripe mulberry fruit on the nose, floral yet also showing lovely concentration; dense and fleshy initially on the palate, damson fruit, full, ripe, round tannins, rising in the mouth, leading to a big finish: silky-velvety fruit backed by broad fine grained chalky tannins. A peacock’s tail.  Already beautifully integrated. 11,500 cases produced (nearly double that of 2016).  
Richard Mayson

The Producer

Taylor Fladgate

Taylor Fladgate

Taylor's Port, sometimes called Taylor-Fladgate (particularly in the U.S.) is one of the most well-known of all Port wine brands.

The first Taylor joined in 1816, followed  later by a Fladgate and a Yeatman. Taylor’s is the only Port wine shipper to remain completely independent throughout its history. British ownership continues to this day, when, after the last Yeatman, Dick, died in 1966, the firm passed via his widow to her nephew, Alistair Robertson.

Adrian Bridge, Alistair's son-in-law, is the current Managing Director. David Guimarãens leads the winemaking team that is responsible for maintaining Taylor’s position as a premium Port wine producer.

Taylor’s was the first to commercialise a Single Quinta (Estate) Vintage with their 1958 Quinta de Vargellas. Taylor’s were one of the first shippers to offer a 10 & 20 year old Aged Tawny ports and in the early 1970's it pioneered the Late Bottled Vintage (or LBV) style.

In addition to Vintage Port, Taylor's has also enjoyed considerable success with its Quinta de Vargellas, under which label Vintage wine is made in good years that have not been declared.The range has been augmented by the 116-hectare Quinta de Terra Feita in the Pinhão valley and Quinta do Junco, Vila Nova da Gaia and Xisto.

The Port wines are typically closed and austere when young; it is only with adequate ageing that they loosen up and offer their subliminal qualities. Worth waiting for, though, to secure stocks one is best advised to buy young.

The Grape

Port Blend

Port Blend

There are around 40 different grape varieties permitted in the production of Port - however the vast majority of Ports are produced from a blend of 5 grapes - Touriga Nacional, Touriga Francesca, Tinta Barroca, Tinta Roriz, and Tinto Cão.

Touriga Nacional produces small, dark-skinned grapes that produce opaque black wines of great extract and high tannins - it gives grip, body, and structure to the blend.

Touriga Franca has a thinner skin and consequently produces wines lighter in colour and tannins than Touriga Nacional. It contributes fruit, aroma, suppleness and roundness.

Tinta Roriz is the Portuguese name for Tempranillo and its high sugar content and low acidity contribute colour and fruit.

Tinta Barroca which is normally grown at highish altitudes and on north-facing slopes, is prized for producing wines of delicacy, finesse and with smooth, velvety fruit. It brings elegance and sweet, ripe fruit to the final blend.

Finally Tinto Cão produces fine and complex wines, though it is probably the least important of the 5 grapes as its painfully small yields have reduced plantings to almost insignificant levels.

En Primeur Details
En Primeur Wine


Wine Laying Abroad
Also known as Wine Futures, En Primeur refers to the process of buying wines before they are bottled and released onto the market. Wines are purchased exclusive of Duty and VAT and then usually shipped atleast 1 year after the vintage.They can only be purchased by the unmixed case (12 bottles, 24 half bottles, 6 magnums etc.).

On arrival in the UK the wines will be stored, under bond, on your behalf in our Customers' Private Reserves . All En Primeur purchases are Ex-Vat and Ex-Duty.If/when you choose to have the wines delivered (anywhere in the EU) these taxes become payable.

Berry Bros. & Rudd en primeur prices include shipping from the winery to our UK Warehouse AND then onwards to your door within mainland UK. Other merchants may charge you as much as £17 per case extra for shipping, handling, warehousing charges AND then delivery to your door.
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