Red, For laying down

2017 Fonseca Vintage Port, Douro, Portugal

2017 Fonseca Vintage Port, Douro, Portugal

Red | For laying down | Fonseca | Code:  59639 | 2017 | Port Blend | Full Bodied, Sweet | 20.5 % alcohol

Prices: 

En Primeur

Half-btl 12 x 37.5cl 8cs

£327.00
En Primeur

Bottle 6 x 75cl 20cs

£321.00
En Primeur

Magnum 3 x 150cl 3cs

£321.00
En Primeur

D. Magnum 1 x 300cl 10cs

£235.00
En Primeur

Imperial 1 x 600cl 5cs

£475.00
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Scores and Reviews

Antonio Galloni

95

Jancis

17.5/20

Other

18

Antonio Galloni - Picking began at Quinta do Panascal on September 6, the two other quintas in Pinhão that form the 2017 Fonseca Vintage Port, Cruzeiro and Santo António picked on 10 and 17 September respectively. One of the deepest, most opaque color amongst the new Port alumni, it has one of the most backward, almost recalcitrant noses that demands a lot of aeration. It gradually opens to reveal blackberry, melted tar, thyme, clove and violet aromas that are well defined, if maybe just missing the same breeding as Taylor’s. The palate is medium-bodied with supple tannin. This is fresh and detailed, a slightly more structured Fonseca than expected, quite strict at first with good grip and a lightly spiced, precise finish. Powerful and long on the aftertaste, you can feel this Fonseca 60 seconds after the wine has exited. It deserves 10-15 years in bottle. Excellent, but patience required. The most enigmatic of the 2017 Vintage Ports. Total production is 8,100 cases.
Neal Martin, vinous.com

Jancis - Deepest purple. Wild, perfectly ripe small black berries like elderberry but also the lush sweetness of ripe blackberries plus a stony, rocky edge and just a touch charry. Lush, plush and exotic on the palate, deep-pile, compact, smooth tannins, just enough freshness to balance the rich generosity. The finish is beautifully dry-tasting, the tannins melting on the long finish. (Julia Harding)
 20%
Drink 2027-2057
Jancis Robinson MW
 

Other - The last back-to-back Fonseca vintage was 1933/1934: open and in its first bloom of youth with lovely aromatic red berry fruit and floral aromas, a touch leafy too: soft and fleshy initially, seemingly not as big as Taylor’s (and not quite so deep in colour), firm, ripe linear tannins rising in the mouth, well defined with berry fruit remerging on the finish. Lovely freshness. Already beautifully integrated, showing great purity and poise.  
Richard Mayson

The Producer

Fonseca

Fonseca

Fonseca was founded in 1822 when Manuel Pedro Guimaraens acquired control of the Fonseca & Monteiro Company. As a condition of the sale, Fonseca insisted that his name be retained.

Shortly after, Manuel Pedro Guimaraens was forced to flee Portugal due to the civil war in an empty port wine cask. During this period, Fonseca grew rapidly in reputation and importance and by 1840 the firm had become the second largest shipper of Port Wine.

Today Fonseca Guimaraens is still a family wine shipper with David Guimaraens being the 6th generation involved in the industry.

In the last 40 years, Fonseca (the middle syllable rhymes with "tech") has been the most "on form" in Vintage Port years, with resounding successes in 1963, 1970, 1977, 1985, 1992, 1994 and 1997, which has created demand and, as a result, it can command the highest prices.

Fonseca is, in fact, a partner to its rival, Taylor's though the two brands have kept their separate identities. Long-lived, the vintage wines are renowned for their quality and intensity of fruit, sheer opulence, structure and balance to last for decades. Fonseca is without doubt a top name and one that everyone should aspire to try.

Much of the fruit used for Fonseca’s Vintage Port comes from Quinta do Panascal, purchased in 1978 which then undertook a substantial programme of renovation and development leading to the addition of Quinta do Val dos Muros in 1985. The property now comprises just over 76 hectares of which 44 hectares is under vine producing 858 hectolitres of Port.

All of the grapes are foot trodden in granite lagares situated on the property. Wines from the Tavora Valley are credited with their solid backbone and concentration seen in the Panascal Single Quinta Vintage Port that Fonseca produces when a general vintage declaration is not made.

The Grape

Port Blend

Port Blend

There are around 40 different grape varieties permitted in the production of Port - however the vast majority of Ports are produced from a blend of 5 grapes - Touriga Nacional, Touriga Francesca, Tinta Barroca, Tinta Roriz, and Tinto Cão.

Touriga Nacional produces small, dark-skinned grapes that produce opaque black wines of great extract and high tannins - it gives grip, body, and structure to the blend.

Touriga Franca has a thinner skin and consequently produces wines lighter in colour and tannins than Touriga Nacional. It contributes fruit, aroma, suppleness and roundness.

Tinta Roriz is the Portuguese name for Tempranillo and its high sugar content and low acidity contribute colour and fruit.

Tinta Barroca which is normally grown at highish altitudes and on north-facing slopes, is prized for producing wines of delicacy, finesse and with smooth, velvety fruit. It brings elegance and sweet, ripe fruit to the final blend.

Finally Tinto Cão produces fine and complex wines, though it is probably the least important of the 5 grapes as its painfully small yields have reduced plantings to almost insignificant levels.

En Primeur Details
En Primeur Wine


Wine Laying Abroad
Also known as Wine Futures, En Primeur refers to the process of buying wines before they are bottled and released onto the market. Wines are purchased exclusive of Duty and VAT and then usually shipped atleast 1 year after the vintage.They can only be purchased by the unmixed case (12 bottles, 24 half bottles, 6 magnums etc.).

On arrival in the UK the wines will be stored, under bond, on your behalf in our Customers' Private Reserves . All En Primeur purchases are Ex-Vat and Ex-Duty.If/when you choose to have the wines delivered (anywhere in the EU) these taxes become payable.

Berry Bros. & Rudd en primeur prices include shipping from the winery to our UK Warehouse AND then onwards to your door within mainland UK. Other merchants may charge you as much as £17 per case extra for shipping, handling, warehousing charges AND then delivery to your door.
See En Primeur FAQs and the benefits of buying En Primeur .
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