Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Ever wondered which wine to serve with Thai food? Then this is the evening for you. Join food and drinks writer Kay Plunkett-Hogge this evening as she cooks recipes from her latest book Baan: Recipes and Stories from My Thai Home. She’ll put together a magnificent Thai feast, which we’ll match with a range of wines, showing how white, red and rosé wines can all work with the country’s aromatic dishes. Hosted by Isabella Cameron, Wine Education Specialist, with guest speaker Kay Plunkett-Hogge
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.
Event details
Delivery and quality guarantee