Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Start your weekend early with a spectacular lunch hosted by Sir Ian Botham OBE. Sir Ian will share his journey into winemaking whilst guests enjoy his award-winning icon wines and a superb four-course lunch prepared by our Head Chef, Stewart Turner.
During Sir Ian’s long cricketing, and then commentating, career he travelled the world and spent time visiting vineyards and wineries in fifteen countries. Over the years, he found his favourite winemaking spots and has developed of his own range of wines, which you’ll be able to try during this lunch. In his words, “only when a wine was good enough to go on his own table”, would Sir Ian allow his name to go on the label. Hosted by Isobel Watson Smith, Fine Wine Specialist and guest speaker, Sir Ian Botham OBE
Wines to be tasted:
2017 Sir Ian Botham Chardonnay, Adelaide Hills, Australia
2014 Sir Ian Botham Cabernet Sauvignon, Connawarra, Australia
2013 Sir Ian Botham Old Vine Shiraz, Barossa Valley, Australia
2015 Berry Bros. & Rudd Sauternes by Château Climens
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event
Event details
Delivery and quality guarantee