Ripe mango and pineapples may not immediately come to mind when considering Ireland’s verdant, rolling hills. However, there is a remarkable profusion of tropical fruits displayed in this exceptional Irish Whiskey. The 22-year secondary maturation in Ruby Port casks brings spiced wood flavours. These ably support the rich grain undertone and creamy sweetness from the initial 6 years in American white oak. This is the sort of dram to momentarily stop conversation, such is the vivid impetuousness of the oozingly juicy fruit.
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Description
Ripe mango and pineapples may not immediately come to mind when considering Ireland’s verdant, rolling hills. However, there is a remarkable profusion of tropical fruits displayed in this exceptional Irish Whiskey. The 22-year secondary maturation in Ruby Port casks brings spiced wood flavours. These ably support the rich grain undertone and creamy sweetness from the initial 6 years in American white oak. This is the sort of dram to momentarily stop conversation, such is the vivid impetuousness of the oozingly juicy fruit.
Rob Whitehead, Spirits Buyer, Berry Bros. & Rudd
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