One-Day California Wine School, Saturday 9th May 2020

One-Day California Wine School, Saturday 9th May 2020

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One-Day California Wine School, Saturday 9th May 2020

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Take a tour of the Golden State with our One-Day California Wine School. California produces over 90% of the USA's wine, and this tasting will be a chance to explore the wide variety of styles emerging from its range of climates.

From delicate whites to booming, full-bodied reds – not to mention some off-the-beaten track styles – come along and learn why California is still the hottest state for wine in America. You will start with a morning tasting 11 wines, followed by a four-course lunch in our historic Napoleon Cellar with a further eight wines. Hosted by Barbara Drew MW

Wines to be tasted:
2016 DeSante, L'Atelier, Napa Valley
2015 Tablas Creek, White, Paso Robles
2016 Au Bon Climat, Chardonnay, Santa Barbara County
2015 Ramey, Rochioli Chardonnay, Sonoma County
2016 Occidental, Pinot Noir, Sonoma County
2016 Birichino, Becthold Cinsault, Santa Cruz County
2012 Qupé Sonnie's Syrah Sawyer Lindquist, Central Coast
2017 Frog's Leap, Zinfandel, Napa Valley
2014 Tablas Creek, Esprit de Tablas Red, Paso Robles
1995 Ridge Monte Bello, Santa Cruz County
2011 Shafer Vineyards Hillside Select, Cabernet Sauvignon, Napa Valley
2016 Birichino, Malvasia Petulant Naturel, Santa Cruz County
2015 Sidebar, Sauvignon Blanc, Sonoma County
2016 Qupé, Marsanne, Santa Barbara County
2017 Birichino, Vin Gris Rosé, Santa Cruz County
2015 Au Bon Climat, Pinot Noir Isabelle, Santa Barbara County
2015 DeSante, Proof Red, Napa Valley
2014 Forman Cabernet Sauvignon, Napa Valley
2016 Bedrock Wine Co., Old Vine Zinfandel, Sonoma County

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.