One Day Wine School
Our one-day wine schools are a great way to get a thorough overview of a region in a day.
Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.
The day finishes around 3.30pm.
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Description
An understanding of Bordeaux is essential for any wine connoisseur. Our one-day course will help you discover why the region has such an enviable reputation as you learn about the landmark 1855 classification and taste a variety of red and white wines.
Not only will you have the chance to compare and contrast all the famous communes, but you will also taste some more mature examples. All this will be followed by a Bordelais-themed lunch in our cellars, accompanied by even more fine Bordeaux as it is meant to be enjoyed – with excellent food. By the end of this hugely enjoyable day, you will have a deeper understanding of the region and the ability to navigate the Bordeaux section of any restaurant wine list with ease. Hosted by Mark Pardoe MW, Wine Director
Wines to be tasted:
2017 Berry Bros. & Rudd Good Ordinary Claret
2017 Berry Bros. & Rudd Extra Ordinary White by Famille JM Cazes, Graves
2016 Duo de Conseillante, Pomerol
2015 Château Grand Mayne, St Emilion
2015 Château Figeac, St Emilion
2014 Château Pontet-Canet, Pauillac
2014 Château Pichon-Longueville-Baron, Pauillac
2014 Château Haut-Bailly, Pessac-Léognan
2014 Château Branaire-Ducru, St Julien
2013 L'Esprit de Chevalier Blanc, Pessac-Léognan
2011 Château Giscours, Margaux
2005 Château Cos d'Estournel, St Estèphe
2001 Château Latour, Pauillac
1989 Château Gruaud-Larose, St Julien
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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