One-Day Burgundy Wine School, Saturday 6th June 2020

One-Day Burgundy Wine School, Saturday 6th June 2020

Product: 63072
One-Day Burgundy Wine School, Saturday 6th June 2020

Description

Ease into this One-Day Burgundy Wine School with tea, coffee and biscuits before we launch into a tasting of 14 Burgundies, comparing the wines and discussing our impression of them. We will cover the quality hierarchy of Burgundy, including Grand Cru, Premier Cru and village wines as well as its most famous subregions. Hosted by Mark Pardoe MW, Wine Director
 
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2017 Petit Chablis, Jean-Paul & Benoît Droin
2015 Chablis, Jean-Paul & Benoît Droin
2016 Chablis, La Fourchaume, 1er Cru, Jean-Claude Bessin             
2016 Chablis, Vaudésir, Grand Cru, Jean-Paul & Benoît Droin    
2017 Meursault, Les Tillets, Domaine Denis Carre
2016 Meursault, Genevrières, 1er Cru, Benjamin Leroux
2017 Chassagne-Montrachet, Les Embrazées, 1er Cru, Vincent & Sophie Morey
2016 Puligny-Montrachet, Les Folatières, 1er Cru, Château de Puligny-Montrachet
2016 Bâtard-Montrachet, Grand Cru, Benjamin Leroux 
2016 Volnay, Clos de la Rougeotte, 1er Cru, Domaine François Buffet
2013 Nuits-St Georges, Clos de Thorey, 1er Cru, Domaine de la Vougeraie 
2015 Chambolle-Musigny, Les Fremières, Vieilles Vignes, Domaine Digioia-Royer          
2014 Chambertin, Clos de Bèze, Grand Cru, Domaine Pierre Damoy
2010 Gevrey-Chambertin, Domaine Armand Rousseau
Berry Bros. & Rudd William Pickering Tawny Port
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.


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One-Day Burgundy Wine School, Saturday 6th June 2020
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One Day Wine School

One Day Wine School

We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

Berry Bros. & Rudd's examination courses are devised by the Wine & Spirit Education Trust (WSET). These formally and internationally recognised courses are followed by those entering the wine and hospitality trades, but are also ideal for those seeking official recognition of their achievements. Emphasis is on personal tuition and group discussion in our unique surroundings.

As well as delicious picnic-style lunches, refreshments are served during the day. The course ends with a celebratory glass of Champagne to toast your achievement.

The course cost covers WSET examination fees, course materials, accredited tuition, use of our equipment and our tasting samples. Course materials and mock papers are sent to you before the course begins, so you can start your studies before classes commence.