Introduction to Burgundy, Thursday 30th January 2020

Introduction to Burgundy, Thursday 30th January 2020

Product: 63091
Introduction to Burgundy, Thursday 30th January 2020

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Introduction to Burgundy, Thursday 30th January 2020
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Description

With over 100 different appellations, approaching the mammoth that is Burgundy can be a daunting task for newcomers. This tasting is designed to give you a better understanding of the region and how its appellations differ. After a glass of a beautiful Crémant de Bourgogne, you’ll begin with a trio from Chablis with different quality levels – village, Premier Cru and Grand Cru. From here, you’ll move on to a quartet of whites from Meursault, Puligny-Montrachet, Chassagne-Montrachet and Pouilly-Fuissé. Rounding up the evening, you’ll explore the famous Burgundian reds with examples from Nuits-St Georges, Vosne-Romanée and Gevrey-Chambertin. Hosted by Isabella Cameron, Fine Wine Specialist
 
Wines to be tasted:
Crémant de Bourgogne, Brut, Domaine la Croix Montjoie
2016 Chablis, Vieilles Vignes, Jean-Claude Bessin
2016 Chablis, Les Vaillons, 1er Cru, Romain Bessin
2016 Chablis, Valmur, Grand Cru, Jean-Claude Bessin
2016 Puligny-Montrachet, Les Chalumeaux, 1er Cru, Comtesse de Chérisey
2016 Meursault, Les Tillets, Domaine Patrick Javillier
2016 Chassagne-Montrachet, Bernard Moreau
2016 Pouilly-Fuissé, Sur La Roche, Olivier Merlin
2015 Volnay, Les Mitans, 1er Cru, Benjamin Leroux
2015 Chambolle-Musigny, Les Fremières, Vieilles Vignes, Domaine Digioia-Royer
2016 Gevrey-Chambertin, Dujac Fils & Père
2011 Nuits-St Georges, Richemone, 1er Cru, Domaine Perrot-Minot
2013 Chambertin, Grand Cru, Camille Giroud
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.