Fine Wine and Cheese Tasting, Thursday 5th March 2020

Fine Wine and Cheese Tasting, Thursday 5th March 2020

Product: 63287
Fine Wine and Cheese Tasting, Thursday 5th March 2020

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Description

Our Fine Wine and Cheese evenings have become a regular fixture in our calendar. This evening, you’ll sample 10 cheese and wine combinations – from time-honored favourites to some more unusual pairings. Aged Gouda, Beaufort and Ticklemore and many more will be accompanied by fragant whites, light- and full-bodied reds and fortified wines. We’ll end the evening with a tasting quiz, giving you a chance to show that you really know your cheese and wines. Hosted by Rebecca Lamont, Head of Wine School
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.