Coronations, Royalty and Wine, Monday 1st June 2020

Coronations, Royalty and Wine, Monday 1st June 2020

Product: 63303
Coronations, Royalty and Wine, Monday 1st June 2020

Description

Coronations, Royalty and Wine, Monday 1st June 2020
Join us in the Pickering Cellar for an evening of wine, royalty and coronation history. Fine wines have long been part of prestigious royal ceremonial events and this evening will highlight regal links, from the Tsars of Russia to Hungarian connections. We’ll be joined by Dr George Gross and Dr David J. Crankshaw who lead the Coronations Project at King’s College London, who will help you explore historical links between royalty and wine. Hosted by Rebecca Lamont, Head of Wine School, with guest speakers Dr George Gross and Dr David J. Crankshaw, Coronations Project

Wines to be tasted:
Champagne Pol Roger, Réserve, Brut
2006 Champagne Louis Roederer, Cristal, Brut         
2017 Tokaji Oremus, Mandolas, Dry Furmint, Hungary
2017 Berry Bros. & Rudd Mosel Riesling Kabinett by Selbach-Oster, Germany
2014 Château d'Issan, Margaux, Bordeaux      
1990 Château d'Yquem, Sauternes, Bordeaux      
2013 Berry Bros. & Rudd Tokaji Aszú, 5 Puttonyos by Oremus, Hungary  
East India Solera, Emilio Lustau, Jerez, Spain      
Berry Bros. & Rudd William Pickering Tawny Port by Quinta do Noval, Douro, Portugal  
The King's Ginger (41%)       

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Coronations, Royalty and Wine, Monday 1st June 2020
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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.