Puligny, St Julien and Sauternes Lunch, Friday 27th March 2020

Puligny, St Julien and Sauternes Lunch, Friday 27th March 2020

Product: 63322
Puligny, St Julien and Sauternes Lunch, Friday 27th March 2020

Description

Start your weekend early with a long lunch in the Napoleon Cellar as we enjoy a selection of wines from Bordeaux and Burgundy. Your host Lance Jefferson will select his favourite wines from Puligny-Montrachet to start, followed by reds from St Julien, and finishing off the afternoon with a liquid-gold Sauternes. Our Head Chef will play his part, with a superb menu perfectly matched to the wines. Hosted by Lance Jefferson, Director to the Chairman’s Office
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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Puligny, St Julien and Sauternes Lunch, Friday 27th March 2020
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Lunches

Lunches

Unfortunately, we have postponed all events at our St James’s premises until the end of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.