Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join us for dinner with Véronique Drouhin, the head winemaker of Maison Joseph Drouhin, of Burgundy, and Domaine Drouhin, of Oregon. The first Burgundy producer to buy up land in Oregon, Drouhin has fast made a name for its elegant Pinot Noir and Chardonnay from both sides of the Atlantic. To celebrate more than 30 years of Oregon winemaking, Véronique will guide you through a range of wines and vintages from their Oregon project. Our Head Chef will skillfully pair these with a four-course menu designed to complement the wines on show. Hosted by Isabella Cameron, Fine Wine Specialist, with guest speaker, Véronique Drouhin
Dress code: smart casual
NB Wines for this event will be chosen from the Berry Bros. & Rudd and the producer’s stock at the time of the event and may not be available to order afterwards.
Event details
Delivery and quality guarantee