Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join us for a special supper in the Napoleon Cellar to honour the haggis and the Bard of Ayrshire, Rabbie Burns. We will be serving some delicious wines and excellent drams – including fine white Burgundy and single malt Scotch – alongside a traditional Scottish feast, prepared by our Head Chef. The evening will, naturally, include an Address to a Haggis, as we explore both the grain and grape over an indulgent dinner. Hosted by Henrietta Gullifer, Fine Wine Specialist, and Ronnie Cox, Brands Heritage Director
Wines and spirits to be tasted:
2015 Meursault, Les Grands Charrons, Domaine Michel Bouzereau, Burgundy
2014 Andrew Will, Two Blondes Vineyard, Yakima Valley, Washington State, USA
Berry Bros. & Rudd Dry Oloroso by Barbadillo, Sanlúcar de Barrameda, Jerez, Spain
Berry Bros. & Rudd Classic Sherry Cask, Blended Malt Scotch (44.2%)
1992 The Glenrothes 2nd Edition, Speyside, Single Scotch Malt Whisky (44.3%)
The Perspective Series, 21-Year-Old, Blended Scotch Whisky (43%)
Dress code: smart casual
NB Wines and spirits for this event will be chosen from the Berry Bros. & Rudd and the producer’s stock at the time of the event and may not be available to order afterwards.
Event details
Delivery and quality guarantee