Pinot Noir Dinner, Friday 14th February 2020

Pinot Noir Dinner, Friday 14th February 2020

Product: 63337
Pinot Noir Dinner, Friday 14th February 2020


Pinot Noir: for its devoted followers there is no fairer grape. Admired for its unrivalled ability to speak of a place and reflect its surroundings, this evening promises a fabulous journey through some of the best-loved Pinot Noir styles from around the world. We begin our journey in the Loire with a delicious rosé, before moving across Europe for a taste of the traditional in Germany. On to the New World, we will revel in Pinot Noir’s expressiveness when challenged with differing terroir, stopping in the Antipodes, South Africa and the USA along the way. We end our travels in the spiritual home of the grape, Burgundy. Hosted by Isabella Cameron, Fine Wine Specialist

Wines to be tasted:
2018 Sancerre Rosé, Les Epsailles, Domaine David Sautereau, Loire
2016 Pinot Noir, Sonnenberg, Eymann, Pfalz, Germany
2015 Beaune, Les Bons Feuvres, Domaine Sébastien Magnien, Burgundy
2017 Crittenden Estate, The Zumma Pinot Noir, Mornington Peninsula, Australia
2016 Neudorf Vineyards, Moutere Pinot Noir, Nelson, New Zealand
2015 Raen Royal St Roberts, Pinot Noir, Sonoma Coast, California, USA
2016 Lingua Franca, Avni Pinot Noir, Eola-Amity Hills, Oregon, USA
2017 Storm, Vrede, Pinot Noir, Hemel-en-Aarde Valley, South Africa
2010 Nuits-St Georges, Les Cras, 1er Cru, Domaine Perrot-Minot, Burgundy

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Read more

Event details

Delivery and quality guarantee


Available for delivery or collection. Pricing includes duty and VAT.
Pinot Noir Dinner, Friday 14th February 2020
Fully subscribed



Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.