Champagne and Food Matching Dinner, Friday 6th March 2020
| Product: | 63340 |
| Producer: | Dinners |
| Date: | |
| Time: | 18:30 - 22:30 |
| Host(s): | Barbara Drew |
| Venue: | Sussex Cellar |
| Venue Address: |
2 Pickering Place
London SW1A 1EA |
| Maximum tickets per customer: | 4 |
| Other Info: | Terms & Conditions |
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The Producer
Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.
Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.
Join your host Master of Wine Barbara Drew for an evening of food and wine matching, focusing on Champagne. Frequently relegated to apéritif time, Champagne can miss out on the attention it deserves – but tonight it will be in the spotlight throughout the evening. Barbara will put together an eclectic selection of wines, with some lesser-known styles joining more famous names.. You’ll have the chance to sample biodynamic, vintage, single-vineyard and recently disgorged Champagnes as well as an array of the region’s usual and more unusual grape varieties. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist
Wines to be tasted:
Hambledon, Classic Cuvée, Brut Hampshire, England
Champagne Gosset, Blanc de Blancs, Brut
Champagne Leclerc Briant, Rosé, Brut
2012 Champagne Fleury, Notes Blanches, Brut Nature
Champagne Billecart-Salmon, Sous Bois, Brut
Champagne Jacquesson, Cuvée 737, Dégorgement Tardif, Extra Brut
2007 Champagne Bollinger, La Grande Année, Brut
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.