Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join your host Master of Wine Barbara Drew for an evening of food and wine matching, focusing on Champagne. Frequently relegated to apéritif time, Champagne can miss out on the attention it deserves – but tonight it will be in the spotlight throughout the evening. Barbara will put together an eclectic selection of wines, with some lesser-known styles joining more famous names.. You’ll have the chance to sample biodynamic, vintage, single-vineyard and recently disgorged Champagnes as well as an array of the region’s usual and more unusual grape varieties. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist
Wines to be tasted:
Hambledon, Classic Cuvée, Brut Hampshire, England
Champagne Gosset, Blanc de Blancs, Brut
Champagne Leclerc Briant, Rosé, Brut
2012 Champagne Fleury, Notes Blanches, Brut Nature
Champagne Billecart-Salmon, Sous Bois, Brut
Champagne Jacquesson, Cuvée 737, Dégorgement Tardif, Extra Brut
2007 Champagne Bollinger, La Grande Année, Brut
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee