Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Start your Christmas celebrations early at this festive dinner with Jasper Morris MW. You’ll have the chance to sample a selection of very special wines, including a Burgundy that Jasper has picked out from his private collection. You’ll learn more about each of these wines throughout the evening, alongside a sumptuous meal created by our Head Chef Steward Turner. Hosted by Jasper Morris MW, Burgundy Specialist
Wines to be tasted:
1999 Champagne Moët & Chandon, Dom Pérignon, Brut
1999 Meursault Genevrières 1er Cru, Lafon, Burgundy
1999 Echézeaux, Drouhin, Burgundy
1999 Vosne-Romanée, Les Suchots, Domaine Jacques Cacheux, Burgundy
1993 Ridge, Monte Bello, Santa Cruz Mountains, California, USA
1999 Ch. Latour, 1er Cru Classé, Pauillac, Bordeaux
1999 Wehlener Sonnenuhr, Beerenauslese, JJ Prüm, Germany
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event.
Event details
Delivery and quality guarantee