Christmas with Jasper Morris MW, Monday 9th December 2019

Christmas with Jasper Morris MW, Monday 9th December 2019

Product: 63344
Christmas with Jasper Morris MW, Monday 9th December 2019


Start your Christmas celebrations early at this festive dinner with Jasper Morris MW. You’ll have the chance to sample a selection of very special wines, including a Burgundy that Jasper has picked out from his private collection. You’ll learn more about each of these wines throughout the evening, alongside a sumptuous meal created by our Head Chef Steward Turner. Hosted by Jasper Morris MW, Burgundy Specialist

Wines to be tasted:
1999 Champagne Moët & Chandon, Dom Pérignon, Brut
1999 Meursault Genevrières 1er Cru, Lafon, Burgundy
1999 Echézeaux, Drouhin, Burgundy
1999 Vosne-Romanée, Les Suchots, Domaine Jacques Cacheux, Burgundy
1993 Ridge, Monte Bello, Santa Cruz Mountains, California, USA
1999 Ch. Latour, 1er Cru Classé, Pauillac, Bordeaux
1999 Wehlener Sonnenuhr, Beerenauslese, JJ Prüm, Germany

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event.
Read more

Event details

Delivery and quality guarantee


Available for delivery or collection. Pricing includes duty and VAT.
Christmas with Jasper Morris MW, Monday 9th December 2019
Fully subscribed



Unfortunately, we have postponed all events at our St James’s premises until the end of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.