Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Explore the climatic, physical and human influences that create the differences between French wines and their New World counterparts. Your host Demetri will guide you through five different pairings during this dinner that will help bring these ideas to life. During this evening, you’ll compare and contrast wines from famous French regions, such as Champagne, Burgundy and Bordeaux, with New World wines from the likes of South Africa, Argentina and New Zealand. Hosted by Rebecca Lamont, Head of Wine school
Wines to be tasted:
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru
2015 Anthonij Rupert, L'Ormarins, Brut Rosé, Western Cape, South Africa
2018 Sancerre Blanc, André Dezat, Loire
2018 Neudorf, Sauvignon Blanc, Nelson, New Zealand
2014 Santenay, Les Gravières, 1er Cru, Domaine Philippe Colin, Burgundy
2017 Crittenden Estate, The Zumma Pinot Noir, Mornington Peninsula, Australia
2011 Château Malartic-Lagravière, Pessac-Léognan, Bordeaux
2015 Pulenta, Gran Corte, Mendoza, Argentina
2016 Crozes-Hermitage, Domaine des Lises, Domaine Maxime Graillot, Rhône
2014 Tablas Creek Syrah Paso Robles, California, USA
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee