France versus the New World, Monday 22nd June 2020

France versus the New World, Monday 22nd June 2020

Product: 63350
France versus the New World, Monday 22nd June 2020

Description

Explore the climatic, physical and human influences that create the differences between French wines and their New World counterparts. Your host Demetri will guide you through five different pairings during this dinner that will help bring these ideas to life. During this evening, you’ll compare and contrast wines from famous French regions, such as Champagne, Burgundy and Bordeaux, with New World wines from the likes of South Africa, Argentina and New Zealand. Hosted by Rebecca Lamont, Head of Wine school


Wines to be tasted:
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru
2015 Anthonij Rupert, L'Ormarins, Brut Rosé, Western Cape, South Africa
2018 Sancerre Blanc, André Dezat, Loire
2018 Neudorf, Sauvignon Blanc, Nelson, New Zealand
2014 Santenay, Les Gravières, 1er Cru, Domaine Philippe Colin, Burgundy
2017 Crittenden Estate, The Zumma Pinot Noir, Mornington Peninsula, Australia
2011 Château Malartic-Lagravière, Pessac-Léognan, Bordeaux
2015 Pulenta, Gran Corte, Mendoza, Argentina
2016 Crozes-Hermitage, Domaine des Lises, Domaine Maxime Graillot, Rhône
2014 Tablas Creek Syrah Paso Robles, California, USA

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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France versus the New World, Monday 22nd June 2020
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Dinners

Dinners

We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.