Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Bordeaux’s finest wines, the fabled First Growths, will be flowing during the course of this evening – giving you the opportunity to try a selection of Bordeaux’s best all in one night. The wines – each one from a different, outstanding vintage – will be accompanied by a menu, carefully designed and cooked by the renowned Michel Roux Jr. The combination of these top-class wines with a superlative selection of food ensures that you’ll be in for an absolute treat this evening. Hosted by Rebecca Lamont, Head of Wine school
Wines to be tasted:
2008 Louis Roederer, Cristal, Brut
1995 Château Haut-Brion, Pessac-Léognan
1988 Château Margaux
1986 Château Latour, Pauillac
1986 Château Mouton-Rothschild, Pauillac
2007 Château Lafite Rothschild, Pauillac
2009 Château Pavie, St Emilion
1981 Château d’Yquem, Sauternes
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee