Tuscany versus Piedmont Dinner, Friday 10th July 2020

Tuscany versus Piedmont Dinner, Friday 10th July 2020

Product: 63353
Tuscany versus Piedmont Dinner, Friday 10th July 2020

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Tuscany versus Piedmont Dinner, Friday 10th July 2020
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Description

Two of Italy’s finest wine regions go head to head in this dinner. With the finest examples of Brunello and Barolo, as well as a white to start, your host will guide you through the differences between the wines, their grapes and their regions. Relax over several hours, as our Head Chef delivers course after course of Italian-styled fare to partner each flight of wines. Hosted by Nicola Giacomelli, Fine Wine Specialist

Wines to be tasted:
Franciacorta, Brut, Biondelli, Lombardy
2016 Chardonnay, Isole e Olena, Tuscany
2014 Ornellaia Bianco, Tenuta dell'Ornellaia, Tuscany
2018 Roero Arneis, Marcarini, Piedmont
2018 Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont
2016 Barbaresco, Angelo Gaja, Piedmont
2016 Tignanello, Tenuta Antinori, Tuscany  
2010 Brunello di Montalcino, Riserva Gemini, La Serena, Tuscany 
2010 Chianti Classico, Gran Selezione, Isole e Olena, Tuscany
2011 Vin Santo del Chianti, Riserva, Casale Falchini, Tuscany
2018 Moscato d'Asti, Marcarini, Piedmont

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

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Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.