Tuscany versus Piedmont Dinner, Friday 10th July 2020

Tuscany versus Piedmont Dinner, Friday 10th July 2020

Product: 63353
Tuscany versus Piedmont Dinner, Friday 10th July 2020


Two of Italy’s finest wine regions go head to head in this dinner. With the finest examples of Brunello and Barolo, as well as a white to start, your host will guide you through the differences between the wines, their grapes and their regions. Relax over several hours, as our Head Chef delivers course after course of Italian-styled fare to partner each flight of wines. Hosted by Nicola Giacomelli, Fine Wine Specialist

Wines to be tasted:
Franciacorta, Brut, Biondelli, Lombardy
2016 Chardonnay, Isole e Olena, Tuscany
2014 Ornellaia Bianco, Tenuta dell'Ornellaia, Tuscany
2018 Roero Arneis, Marcarini, Piedmont
2018 Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont
2016 Barbaresco, Angelo Gaja, Piedmont
2016 Tignanello, Tenuta Antinori, Tuscany  
2010 Brunello di Montalcino, Riserva Gemini, La Serena, Tuscany 
2010 Chianti Classico, Gran Selezione, Isole e Olena, Tuscany
2011 Vin Santo del Chianti, Riserva, Casale Falchini, Tuscany
2018 Moscato d'Asti, Marcarini, Piedmont

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Tuscany versus Piedmont Dinner, Friday 10th July 2020
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Unfortunately, we have postponed all events at our St James’s premises until the end of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.