Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
This evening we celebrate Nyetimber English sparkling wine. Alec Robinson, Nyetimber Brand Ambassador will guide you through a range of Nyetimber wines paired with a four-course dinner prepared by our Head Chef, Stewart Turner. Hosted by Isabella Cameron, Fine Wine Specialist, with guest speaker Alec Robinson, Nyetimber
Wines to be tasted:
Nyetimber, Classic Cuvée, Brut
2013 Nyetimber, Blanc de Blancs, Brut
2013 Nyetimber, Tillington Single Vineyard
Nyetimber Rosé NV
Nyetimber, Cuvée Chérie, Demi Sec
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd and the producer’s historic stocks and may not be available to order following the event.
Event details
Delivery and quality guarantee