Dinners
Unfortunately, we have postponed all events until the end of April. We are constantly reassessing the situation and considering the feasibility of events after this date. For more information, please contact eventsandeducation@bbr.com.
Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.
Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.
Description
Wines to be tasted:
Nyetimber, Classic Cuvée, Brut
2013 Nyetimber, Blanc de Blancs, Brut
2013 Nyetimber, Tillington Single Vineyard
Nyetimber Rosé NV
Nyetimber, Cuvée Chérie, Demi Sec
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd and the producer’s historic stocks and may not be available to order following the event.
Event details
Delivery and quality guarantee
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