Pinot Noir Lunch, Friday 14th February 2020

Pinot Noir Lunch, Friday 14th February 2020

Product: 63495
Pinot Noir Lunch, Friday 14th February 2020


Pinot Noir: for its devoted followers there is no fairer grape. Admired for its unrivalled ability to speak of a place and reflect its surroundings, this lunch promises a fabulous journey through some of the best-loved Pinot Noir styles from around the world. We begin our journey in the Loire with a delicious rosé, before moving across Europe for a taste of the traditional in Germany. On to the New World, we will revel in Pinot Noir’s expressiveness when challenged with differing terroir, stopping in the Antipodes, South Africa and the USA along the way. We end our travels in the spiritual home of the grape, Burgundy. Hosted by Katie Daniel, Fine Wine Specialist
Wines to be tasted:
2018 Sancerre Rosé, Simon & Daniel Chotard, Loire
2018 Pinot Noir Précoce, Flint Vineyard, Norfolk, England
2015 Beaune, Les Bons Feuvres, Domaine Sébastien Magnien, Burgundy
2016 Neudorf Vineyards, Tom's Block Pinot Noir, Nelson, New Zealand
2016 Richard Kershaw, Clonal Selection Pinot Noir, Elgin, South Africa
2017 Crittenden Estate, The Zumma Pinot Noir, Mornington Peninsula, Australia
2016 Occidental, Freestone-Occidental Pinot Noir, Sonoma Coast, California, USA
2016 Lingua Franca, Estate Pinot Noir, Eola-Amity Hills, Oregon, USA
2015 Chambolle-Musigny, Les Fremières, Vieilles Vignes, Domaine Digioia-Royer, Burgundy
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Pinot Noir Lunch, Friday 14th February 2020
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Unfortunately, we have postponed all events at our St James’s premises until the start of July. We are constantly reassessing the situation and considering the feasibility of events after this date. In the meantime, we are offering virtual tastings online. We’ll arrange delivery of wines, glasses and a corkscrew to your guests ahead of a guided tasting with one of our expert hosts. For more information, please contact us.

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.