We’ve brought together two seasonal favourites in this pack. For an indulgent and decadent twist on a classic hot chocolate, try adding a splash of King’s Ginger to the mix. Packed with spice, depth and sweetness, this is a drink made for cold winter evenings. You’ll find our recipe for the perfect King’s Hot Chocolate below.
Contains one of each of the following:
- The King's Ginger (41%, 50cl) - Sloane's Ravishing Rich Dark Hot Chocolate (250g)
How to make the King’s Hot Chocolate:
1. Scoop 3 to 4 teaspoons of Sloane’s Rich Dark Hot Chocolate into a mug 2. Pour over 200ml of hot milk/milk alternative and stir until the beads are fully melted 3. Stir in 35ml of The King’s Ginger 4. Add a generous helping of whipped cream and marshmallows and indulge
Delivery and quality guarantee
Free delivery on orders over £200. Find out more about collection and delivery options here
Wines and spirits purchased from Berry Bros. & Rudd can be stored in our temperature-controlled warehouse. You can see more information on storage costs here.
Every bottle sold by Berry Bros. & Rudd is subject to our quality guarantee. If a wine or spirit is corked or faulty, we will replace it. Find out more
Buying options
Add to wishlist
Description
We’ve brought together two seasonal favourites in this pack. For an indulgent and decadent twist on a classic hot chocolate, try adding a splash of King’s Ginger to the mix. Packed with spice, depth and sweetness, this is a drink made for cold winter evenings. You’ll find our recipe for the perfect King’s Hot Chocolate below.
Contains one of each of the following:
- The King's Ginger (41%, 50cl)
- Sloane's Ravishing Rich Dark Hot Chocolate (250g)
How to make the King’s Hot Chocolate:
1. Scoop 3 to 4 teaspoons of Sloane’s Rich Dark Hot Chocolate into a mug
2. Pour over 200ml of hot milk/milk alternative and stir until the beads are fully melted
3. Stir in 35ml of The King’s Ginger
4. Add a generous helping of whipped cream and marshmallows and indulge
Delivery and quality guarantee