Tastings and Dinners
We offer an extensive programme of wine tastings and wine dinners in our historic cellars at 3, St. James's Street, London SW1 and across the UK. These events include informal walk-around events, tutored tastings and producer dinners.
An extensive programme throughout the year includes: informal walk-around tastings of over 20 wines; specialist tutored tastings and master-classes by Master of Wine speakers; producer dinners hosted by leading wine figures; food and wine tastings.
Locations:Our 300-year old vaulted cellars at 3, St. James's Street, London SW1; City of London; Wine and Fine Food Shop in Basingstoke; other historic locations throughout the UK.
Tickets for all these events are now available for purchasing online. - Please see below.
Book
Description
Ahead of Burns Night, we’ll be holding the inaugural session of our Whisky Club. Paying homage to our roots as Britain’s oldest independent bottler, Whisky Club gives you the chance to sample a selection of our old and new bottlings.
After a G&T, you’ll be led through a selection of six fine drams by our resident Spirits Specialist Will Blakeley.
Please note that paper tickets will not be issued for this event; names will be added to a guestlist.
Whiskies to be tasted:
1963 Berry Bros. & Rudd Dufftown, Speyside, Single Malt Scotch Whisky (43%)
1996 Berry Bros. & Rudd BenRiach, Speyside, Single Malt Scotch Whisky (46%)
2008 Berry Bros. & Rudd BenRiach, Cask Ref. 149, Chinese New Year Limited Edition, Single Malt Scotch Whisky (58.3%)
1988 Berry Bros. & Rudd Invergordon, Cask Ref. 26967, Single Grain Scotch Whisky (46%)
2008 Berry Bros. & Rudd Linkwood, Cask Ref. 303305, Single Malt Scotch Whisky (53.9%)
2003 Berry Bros. & Rudd Bunnahabhain, Cask Ref. 4002, Single Malt Scotch Whisky (46%)
Dress code: smart casual
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s stock and most will be available to order afterwards.
Event details
Delivery and quality guarantee