Red, Drink now

2006 I Sodi Di S'Niccolo, Castellare Castellina

2006 I Sodi Di S'Niccolo, Castellare Castellina

Red | Drink now | Domini Castellare Di Castellina | Code:  6830 | 2006 | Italy > Tuscany > IGT Tuscany | Sangiovese | Medium-Full Bodied, Dry | 13.5 % alcohol


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Bottle 6 x 75cl 1cs

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Scores and Reviews







WA - The 2006 I Sodi di San Niccolo is fabulous. Beautifully delineated aromatics meld into a breathtaking array of dark fruit, crushed rocks, smoke, tar, minerals and flowers in this totally thrilling Tuscan red. The fruit completely saturates the palate, while persistent notes of crushed rocks and all things mineral round things out. I love the way Malvasia Nera confers darkness, richness and power to the Sangioveto, but without abandoning a pure-bred Tuscan expression of sheer class. I Sodi has a track record of developing beautifully in bottle and I have no doubt that will be the case here. I Sodi is 85% Sangioveto and 15% Malvasia Nera aged in French oak, of which approximately 50% is new. Anticipated maturity: 2016-2031.
Antonio Galloni

WS - Full and silky red, with plenty of ripe tannins and loads of fruit, yet also subtle and layered. This very pretty red should improve with lots of bottle age. Sangiovese and Malvasia Nera. Best after 2012. 2,500 cases made.
James Suckling - Wine Spectator - Oct-2010

GALLONI - The 2006 I Sodi di San Niccolo is shaping up to be both one of the wines of the vintage and one of the great all-time versions of this Tuscan thoroughbred. Rich, explosive and totally compelling, the 2006 boasts superb intensity and dazzling overall balance. The 2006 is every bit as promising as it was when it was first released about two years ago.
Antonio Galloni-June-2012

The Producer

Domini Castellare Di Castellina

Domini Castellare Di Castellina

Castellare di Castellina was born in 1968 from the consolidation of five farms.  A good exposure to the sun, a good drain of the water, a mixed ground of calcareous marls, galestro and little clay give wines both red and white, which are very well structured, intense and proper for a long ageing in bottle.

Poderi Castellare di Castellina is a company of about 80 hectares in the heart of the Chianti Classico area, close to the village of Castellina in Chianti. The hectares of vineyard are almost 33, located on the hills of a natural amphitheatre facing southeast. The production is of about 250.000 bottles of wine per year. To a middle altitude of 370 m. above sea level the vineyards have an age between 5 and 30 years. Besides the vineyards there are about 12 hectares of olive-groves and 15 hectares with a mixed cultivation.

The Grape



A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

The Region

IGT Tuscany

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