Red, For laying down

2010 Ch. Beauregard, Pomerol

2010 Ch. Beauregard, Pomerol

Red | For laying down | Chateau Beauregard | Code:  7752 | 2010 | France > Bordeaux > St-Emilion | Merlot | Medium Bodied, Dry | 14.0 % alcohol


Bottle 12 x 75cl 1cs

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Scores and Reviews







DECANTER - Just the ticket. Perfumed, floral, fresh with lovely length and line. Possibly the best ever wine vintage from Chateau Beauregard.
(James Lawther MW- Decanter – Apr 2011)

JANCIS - Mid to deep crimson. Very sweet, almost brûlée nose. And then a little hollow in the middle. No great persistence or life, though it is opulently ripe.
(Jancis Robinson MW- jancis, 15 Apr 2011)

PARKER - On of my favorite Beauregards in many a year, this vintage is very sexy and lush, with caramelized mocha, chocolate, black cherry fruit, some loamy soil notes, sweet tannins and a voluptuous, fleshy, succulent mouthfeel. It is nearly impossible to resist at present and should continue to drink well for at least another 12-15 years.
(91 Robert Parker- Wine Advocate- Feb 2013)

An opaque purple-colored, dense, tannic, powerful Pomerol, the 2010 Beauregard exhibits a muscular framework, abundant tannin and impressive concentration as well as sweet fruit. Atypically backward for a Pomerol, it requires 3-5 years of cellaring and should drink well for two decades. Tasted twice.
(89-91 Robert Parker- Wine Advocate- May 2011)

The Producer

Chateau Beauregard

Chateau Beauregard

Château Beauregard is one of the few Pomerol properties to actually have a château, a distinctive and classic 18th century building that was designed by a pupil of Victor Louis. Beauregard has had several owners and in 1991 it was acquired by Crédit Foncière, which also owns Château Bastor-Lamontagne in Sauternes.

Beauregard is located just outside the village of Catusseau, opposite Château Petit-Village. Its 17 hectares of vineyard are planted on soils rich in gravel - consequently, the wine has a higher proportion of Cabernet grapes (Cabernet Franc 35%, Cabernet Sauvignon 5%) in its blend than most Pomerols.

The grapes are fermented in temperature-controlled, stainless steel vats and the wine is matured in oak casks (70% new) for 18 months. Quality at Beauregard has improved significantly since 1991 and winemaker Vincent Priou is now producing finely crafted and supremely elegant clarets.

The Grape



The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

The Region



St Emilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Emilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Emilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Emilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

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