Red, For laying down

2010 Ch. Peby Faugeres, St Emilion

2010 Ch. Peby Faugeres, St Emilion

Red | For laying down | Chateau Peby Faugeres | Code:  8693 | 2010 | France > Bordeaux > St-Emilion | Merlot | Full Bodied, Dry | 15.0 % alcohol

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle 6 x 75cl 1cs

£999.00
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Scores and Reviews

The Wine Advocate

97/100

The Wine Advocate - A very limited production cuvee, the 2010 Peby Faugeres is sold in a specially designed bottle from Silvio Denz, who also owns Lalique Crystal. It comes from the oldest portion of the Faugeres vineyard, which is actually more of a completely separate entity under Denz than it was under the previous owners. The 2010 is 100% Merlot and again 15% natural alcohol. The vines were cropped at 20 hectoliters per hectare, but harvested about a week before the harvest finished for the main Faugeres vineyard. Most observers would tend to look at this wine as a modern-style, massive, intense St.-Emilion, with an opaque purple color, a floral nose shaded by notes of blueberry liqueur intermixed with black raspberries, vanillin, subtle smoke and barrique smells. It is full-bodied and built for two decades of longevity, but should be reasonably drinkable in 5-6 years because of the 100% Merlot content. This is a thrilling wine, as it has been in nearly every vintage where it has been produced.
Robert M. Parker, Jr. - 28/02/2013

The Producer

Chateau Peby Faugeres

Chateau Peby Faugeres

This luxury cuvee is culled from a 5 acre parcel of the Faugeres vineyard… this loaded St Emilion should turn out to be one of the finest wines of the vintages.

Heralded from the Faugeres vineyard (a parcel of primarily Merlot with small quantities of Cabernet Franc), this spectacular St.-Emilion represents the essence of flavour, with a beautiful elegance and complexity.

The Grape

Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

The Region

St-Emilion

St-Emilion

St Emilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Emilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Emilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Emilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

Storage Details
 
Storage in BB&R Warehouses
 

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