One Day Wine School
Our one-day wine schools are a great way to get a thorough overview of a region in a day.
Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.
The day finishes around 3.30pm.
Book
Description
Our One-Day Italian Wine School is always one of our most popular events. Throughout the day, your host will guide you through the country’s classic wines styles, as well as a few hidden gems from across popular regions.
The morning’s tutorial will be followed by a delicious four-course, Italian-themed lunch, prepared for you by our team of talented chefs and matched with a fine selection of the wines from your morning session. Cin cin! Hosted by Stefania Masin, Fine Wine Specialist, and Rebecca Lamont, Head of Wine School
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.
Event details
Delivery and quality guarantee