Favourite Burgundy Vineyards Lunch, Friday 21st February 2020

Favourite Burgundy Vineyards Lunch, Friday 21st February 2020

Product: 90068000023
Favourite Burgundy Vineyards Lunch, Friday 21st February 2020

Description

A meal in the elegant surroundings of the Long Room is always a treat – even more so when Head Chef Stewart Turner’s tempting lunch menu is accompanied by the very finest Burgundy. Your knowledgeable host, Lance Jefferson, will choose a range of whites and reds to showcase different styles from the famous region, and will include names from his favourite Premier and Grand Cru vineyards. Hosted by Lance Jefferson, Director to the Chairman’s Office

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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Favourite Burgundy Vineyards Lunch, Friday 21st February 2020
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Lunches

Lunches

We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.